About an hour on a slow ferry (or 35 minutes on a "fast ferry") from Hong Kong's Central Pier lies a small island called Cheung Chau. I went there with a friend's sister and had some seafood at a small outdoor restaurant reminscent of the Malaysian hawker restaurants you see around KL. For a grand total of A$40, we had prawns, crab with ginger and shallots and noodles, sweet & sour pork and chinese vegetables for two. What a bargain. Cheung Chau is a fishing island and is also popular with couples wanting to "get away" for the night... you know what that means! Babies
